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I don’t know about you, but when it comes to old favourites, Fettucine Alfredo is sure up there. Comfort food 101, am I right?. Ok, so although I think there 100% absolutely IS a place for exact replication of said creature comforts, this recipe I liken more to an evolved half full kind of Alfredo. The kind that is going to  leave you glowing, and still satisfied. Win win, right?! Its that time of year where the veggie patch is in motion and starting to yield some rewards, so bonus points if you can pick fresh greens, but no judgement if you buy, lets be real. This recipe is savoury, nutty, wholesome, comforting, creamy, and just o.g. delicious. It is super easy being green with sauces like this, which….btw, are perfect dressings for your rice bowls etc. Oh yeah, i forgot, its like crazy simple to make and stores amazing in the freezer. For reals. k, get your green on, bon appetit…

self adapted recipe from The Plant Philosophy and Bon Appetit

RECIPE

INGREDIENTS

Cream Base

1 can light coconut milk

1/4 cup hemp seeds

1/4 cup flax seeds

1/4 cup nutritional yeast

1tsp Apple cider vinegar

1tsp crushed red pepper

1tsp onion powder

1tsp garlic powder

1-2 cloves garlic

1/4 tsp oregano

S&P

Pesto Base

13 TBL Olive oil

1/4 cup almonds

1/4 cup flax

1/3 cup flat leaf parsley

1/4 cup Basil

1 cup spinach

S&P

Gluten Free pasta of choice. My favourite is GoGo Quinoa

Optional Garnish

gluten free breadcrums, blended with parsley, s &p

METHOD

Start by making your pesto that you will add in to your cream base at the end

measure all ingredients and blend in food processor or blender until your desired cosistency. pretty smooth but a little bite is always good. Season with Salt and pepper to taste. Set aside.

For the cream base, do all the same again…

Measure in all ingredients and blend blend blend until smooth. Prob about a minute.

Pour out creambase into a small saucepan, add in your pesto and adjust seasoning again with salt and pepper. Bring to sauce up to serving temp and voila. Toss toss toss, with your pasta and plate

This mades about 2-3 cups of sauce, and will keep very well in the freezer.

Garnish, serve, and slurp

although I think there 100% absolutely IS a place for exact replication of said creature comforts, this recipe I liken more to an evolved half full kind of Alfredo. The kind that is going to  leave you glowing, and still satisfied. Win win, right?!

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