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Food

lavender granola

SO there is a reason why we like homemade, well, ANYTHING. It tastes better, often has higher nutritional impact, and usually, the emotions connected with it are that much stronger. Why do we fondly think of mom's baking as a child, even if it was a Pillsbury crescent roll? Yeah, made with love. But thats got to be worth something…
May 17, 2016