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plant based cook

Food

parsley pesto

Green on greens on green. I might even go so far as to say green is the new black? Interestingly enough, the only "colour" I do dare but wear, is often times a shade green. I digress, K so I mentioned last week how parsley is such an undervalued herb/green in our diet even though it is packed with antioxidants…
August 29, 2016
Food

Balsamic Portobello Chickpea bowl with Avocado Cream

I like big bowls and I cannot lie. "bowls" as they have universally been named now, are pretty much whatever you want them to be, which makes them a) customizable b)efficient c)delicious d)nourishing e)economical K, so granted some of my bowls are more...manicured then others. More... well balanced lets say. But whatever the case, they do the trick. So please…
June 28, 2016
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