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Food

Balsamic Portobello Chickpea bowl with Avocado Cream

I like big bowls and I cannot lie. "bowls" as they have universally been named now, are pretty much whatever you want them to be, which makes them a) customizable b)efficient c)delicious d)nourishing e)economical K, so granted some of my bowls are more...manicured then others. More... well balanced lets say. But whatever the case, they do the trick. So please…
June 28, 2016
Food

lavender granola

SO there is a reason why we like homemade, well, ANYTHING. It tastes better, often has higher nutritional impact, and usually, the emotions connected with it are that much stronger. Why do we fondly think of mom's baking as a child, even if it was a Pillsbury crescent roll? Yeah, made with love. But thats got to be worth something…
May 17, 2016