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whole foods plant based recipes

Food

Raw-ish Rebel Fig Tart

Figs are a thing of beauty. Complex in taste and texture, nutrient dense, exotic and ridiculously good for you. Oh and they just happen to be in season. More reason to love seasonal eating. So I got my bounty, when visiting Kirk & Alece's backyard. We took to the back alley, and so beholds the black market figs. All it…
August 5, 2016
Food

blanco nero pizza

This is where seasonal eating becomes fun. You find a few key elements, you see a dream and you mix master your way to chopped super stardom. Um, I mean of your own household that is. Same diff. Anyways, as you all know, I have been obsessing over black garlic lately. One, it is visually fucking stunning. Two, it is…
July 14, 2016
FoodUncategorized

quiche-ish

Although I tend to not use tofu in a lot of recipes (vegans don't all eat just tofu, in fact I rarely do)... there certainly are places where it is just what the nutritionist/chef ordered. Namely, eggs. Savoury brunches were definitely a thing I always enjoyed, and still do now from time to time. So those classic egg dishes, they…
July 4, 2016
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